Gnudi di Ricotta e Spinaci

Name: Gnudi di Ricotta e Spinaci
Ingredients: 1 cup of cooked spinach, drained; 1 cup of Caputo Brothers Creamery Ricotta; ¼ cup 00 Flour or All Purpose Flour (**note, use only as much as absolutely necessary to help bind the gnudi); 2 eggs; salt; pepper; ½ cup grated Parmigiano Reggiano or Pecorino Toscano; grated nutmeg; 1 stick butter; 1 bunch sage leaves

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Sometimes these little dumplings are called “gnudi” in Tuscany, which is a sort of Anglicized Tuscan word to denote “nude” - because unlike traditional gnocchi,

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Ingredients

1 cup of cooked spinach, drained
1 cup of Caputo Brothers Creamery Ricotta
¼ cup 00 Flour or All Purpose Flour (**note, use only as much as absolutely necessary to help bind the gnudi)
2 eggs
salt
pepper
½ cup grated Parmigiano Reggiano or Pecorino Toscano
grated nutmeg
1 stick butter
1 bunch sage leaves