Ricotta Gnocchi Recipe
Spinach ricotta gnocchi (gnudi): pillowy Italian dumplings made without potatoes. Just ricotta, spinach, parmesan, and a touch of breadcrumb. Poached gently and dressed with butter or tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Plate
- Saucepan
- Oven
- Baking dish
- Serving platter
Ingredients
- spinach, frozen
- eggs
- ricotta cheese
- bread crumbs
- parmesan, parmigiano-reggiano cheese, grated
- garlic
- salt
- black pepper
- nutmeg
- basil
- flour
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