Grilled Oysters with Flavoured Butter
GRILLED OYSTERS: Preheat grill to high heat. Shuck oysters and place onto a baking tray. Discard top shells.
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Cooking tools:
- Grill
- Baking sheet
- Oyster knife
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Microplane
- Grater
- Cutting board
- Refrigerator
- Paper towel
- Tongs
- Serving platter
Ingredients
- 12 PEI oysters, scrubbed and rinsed
- flavoured butters, see recipes below
- Lemon Leek Butter
- 1/2 cup unsalted butter, softened
- 1 tbsp finely chopped leeks
- 1 tsp lemon zest
- 0 pinch pepper
- Orange Tarragon Butter
- 1 tsp orange zest
- 1/2 tsp finely chopped tarragon
- pinch pepper
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