Johnson Estate Winery - Recipes - Baby Greens with Roasted Pumpkin, Lentils and Goat Cheese

Ingredients

• 1 clove garlic
• 1 tsp Dijon mustard
• 1/2 cup balsamic or red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp sea salt
• 1/8 tsp ground black pepper
• 2 cups baby greens, approximate amount
• 1 cup roasted pumpkin - or one baked sweet potato
• 1 cup cooked lentils, black or green
• 1/2 cup goat cheese
• 1/4 cup pepitas (roasted, salted or plain)
• 1/2 cup broccoli sprouts (optional)