Roasted Baby Potato & Lentil Salad with Green Goddess Dressing – Lentils.org

Ingredients

• 1 1/2 lb baby potatoes, skin on, cleaned and halved
• 2 tsp (10 mL) canola oil
• dash salt and ground black pepper
• 1/2 cup (125 mL) Greek yogurt
• 2 Tbsp (30 mL) finely chopped chives
• 2 Tbsp (30 mL) finely chopped tarragon
• 1 Tbsp (15 mL) finely chopped parsley
• 1 Tbsp (15 mL) mayonnaise
• 1 whole small clove of garlic, minced
• 1 tsp (5 mL) lemon juice
• salt and ground black pepper, to taste