Olive Oil and Garlic Mashed Potatoes
Delicious Olive Oil and Garlic Mashed Potatoes with Yukon Golds and plant-based milk. Perfect in 40 minutes for 6 servings. Try it now!
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Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
- Salt
- pepper
- 1 1/2 cups Ripple Unsweetened Original Plant-Based Milk
- 4 cloves garlic, crushed
- 1/2 cup olive oil, plus more for garnish
- 12 tablespoons chopped fresh parsley
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