Easy Olive Oil Mashed Potatoes Recipe
Olive oil mashed potatoes made with Yukon golds, garlic, and extra-virgin olive oil. A creamy, dairy-free side that comes together in about 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 pounds yellow potatoes (like Yukon Gold, peeled and cut into 2-inch chunks)
- 6 garlic cloves (peeled)
- 2 teaspoons salt
- ¼ cup extra-virgin olive oil (plus more for serving.)
- ½ teaspoon dried thyme
- Fresh thyme (for serving)
- black pepper (for serving)
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