Zesty Sumac Cucumbers with Parsley and Lemon - Yummy Gusto
Add some zing to your meals with crunchy cucumber slices, zesty sumac, vibrant parsley, and citrusy lemon coated in olive oil.
Ingredients
- 5-6 small Persian cucumbers, cut into thin rounds
- Juice squeezed from 1 fresh lemon
- 1 cup chopped fresh parsley leaves
- 1 tablespoon sumac powder
- ½ teaspoon sea salt
- 2 tablespoons good quality olive oil
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