Pea Pulao with Lemon - Easy Vegan Meal Plan
A vibrant Pea Pulao with a lemony twist, perfect for appetizers or sides. Gluten-free, kid-friendly, and nut-free. Enjoy a balanced blend of spices and freshness in just 45 minutes.
Ingredients
- 2 tablespoon(s) olive oil
- 1 yellow onion (diced)
- 2 teaspoon(s) agave or maple syrup
- 1 teaspoon(s) turmeric
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) salt
- 1 cup(s) frozen green peas
- 1/4 cup(s) roasted salted peanuts ((for nut-free sub roasted sunflower seeds or pumpkin seeds))
- 1/3 cup(s) raisins
- 1 1/2 cup(s) vegetable broth
- 3/4 cup(s) uncooked rice
- 1 clove(s) garlic (minced or pressed)
- 1 teaspoon(s) lemon zest
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) apple cider vinegar
- salt & pepper (to taste)
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