Pea Pulao with Lemon

Name: Pea Pulao with Lemon
Ingredients: 2 tablespoon(s) olive oil; 1 yellow onion (diced); 2 teaspoon(s) agave or maple syrup; 1 teaspoon(s) turmeric; 1 teaspoon(s) cumin; 1/2 teaspoon(s) salt; 1 cup(s) frozen green peas; 1/4 cup(s) roasted salted peanuts ((for nut-free sub roasted sunflower seeds or pumpkin seeds)); 1/3 cup(s) raisins; 1 1/2 cup(s) vegetable broth; 3/4 cup(s) uncooked rice; 1 clove(s) garlic (minced or pressed); 1 teaspoon(s) lemon zest; 3 tablespoon(s) lemon juice; 2 tablespoon(s) apple cider vinegar; salt & pepper (to taste)

www.easyveganmealplan.com

A vibrant Pea Pulao with a lemony twist, perfect for appetizers or sides. Gluten-free, kid-friendly, and nut-free. Enjoy a balanced blend of spices and freshness in just 45 minutes.

View full recipe on www.easyveganmealplan.com

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Ingredients

2 tablespoon(s) olive oil
1 yellow onion (diced)
2 teaspoon(s) agave or maple syrup
1 teaspoon(s) turmeric
1 teaspoon(s) cumin
1/2 teaspoon(s) salt
1 cup(s) frozen green peas
1/4 cup(s) roasted salted peanuts ((for nut-free sub roasted sunflower seeds or pumpkin seeds))
1/3 cup(s) raisins
1 1/2 cup(s) vegetable broth
3/4 cup(s) uncooked rice
1 clove(s) garlic (minced or pressed)
1 teaspoon(s) lemon zest
3 tablespoon(s) lemon juice
2 tablespoon(s) apple cider vinegar
salt & pepper (to taste)