Balsamic and olive glazed pork fillets with herb and ricotta polenta, steamed greens and crispy nood
Quickly marinated pork fillets pan-fried and oven-cooked for juicy, flavorful results—ready in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml (2 cups) balsamic vinegar
- 60ml (¼ cup) olive oil
- 30ml (2 tbsp) Dijon mustard
- 6 garlic cloves, chopped
- 6 sprigs of fresh thyme
- 250ml (1 cup) black olives, pitted and sliced
- 1L (4 cups) milk
- 100g salted butter
- salt and freshly ground black pepper, to taste
- 500g polenta
- 60ml (¼ cup) fresh sage, thyme and parsley, chopped
- 250g ricotta cheese, crumbled
- 4 packets pak choi
- 1kg long-stem asparagus
- 4 medium pork fillets
- 2 x 150g packets Chinese rice noodles
- sunflower oil, for frying
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