Pork Filet In Bacon Coat Recipe

Name: Pork Filet In Bacon Coat Recipe
Total time: 105 min
Ingredients: 2 shallots or 1 small onion; 1 Garlic clove; 100 g dried soft tomatoes; 1-2 TEASPOONS dried thyme; 7-10 Tbsp grated rind of 1⁄2 organic lemon; 2 TABLESPOONS red pesto (glass); 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 75 g Butter; 1 1/4 kg medium-sized potatoes; 75 g Parmesan (piece); 2 large pork fillets (approx. 500 g each); 200 g Bacon (breakfast bacon); 7-10 Tbsp in thin slices; 2 TABLESPOONS Oil; 5-7 TABLESPOONS dry sherry; 400 ml Vegetable stock (glass); 1 TEASPOON Cornstarch; 7-10 Tbsp Chervil for garnishing; 7-10 Tbsp wooden skewers

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Peel and finely dice the shallots. Peel and chop the garlic. Dice tomatoes very finely. Mix everything with thyme, lemon peel and pesto. Season with pepper.

Keywords

hearty
Spring
Meat
Pork
roast
Easter

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