Chicken Potstickers - Culinary Medicine Home

Name: Chicken Potstickers - Culinary Medicine Home
Ingredients: 1 Tbsp. Ginger root, raw (peeled and finely minced); 1 clove Garlic, raw (minced); 8 ounces Boneless, skinless chicken thighs (small dice); 1 tsp. Five Spice Powder; 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce); 1/8 tsp. Cayenne pepper; 2 cup, shredded Cabbage, raw; 10 wrapper, eggroll (7 inch square) Wonton wrappers (includes egg roll wrappers); 2 quarts Water (warm water); 2 tsp. Sesame oil

mds.culinarymedicine.org

Making potstickers at home might seem complicated, but it's really easy. Try making your own Chicken Potstickers for dinner tonight!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

1 Tbsp. Ginger root, raw (peeled and finely minced)
1 clove Garlic, raw (minced)
8 ounces Boneless, skinless chicken thighs (small dice)
1 tsp. Five Spice Powder
2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
1/8 tsp. Cayenne pepper
2 cup, shredded Cabbage, raw
10 wrapper, eggroll (7 inch square) Wonton wrappers (includes egg roll wrappers)
2 quarts Water (warm water)
2 tsp. Sesame oil