Pork Potstickers Recipe - Recipezazz.com
A little time consuming but fun to make. Potstickers freeze well. Just place them on a tray, freeze them and when they are hard, remove them from the tray
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 3 cups cabbage, finely chopped (Napa)
- 3 tablespoons olive oil
- 1/2 pound ground pork
- 1/2 teaspoon red pepper flakes
- 2 teaspoons ground ginger
- 4 green onions, minced
- 1 1/2 teaspoon garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 large egg, lightly beaten
- 1 to 2 cups chicken broth
- *HOT WATER DOUGH*
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 3/4 cups water (boiling)
- *SOY DIPPING SAUCE*
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1/3 cup green onions, sliced
- 1 teaspoon sesame oil
- 1 teaspoon Sambal (or Red Chili Sauce)
- 1 teaspoon sesame seeds (toasted)
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