Greek Potatoes - Championship Catering
Ingredients: 1 cup extra virgin olive oil 6 tablespoons fresh lemon juice 1 large shallot, chopped 2 cloves chopped garlic 4 sprigs oregano, leaves ¼ cup choppe
Ingredients
- 1 cup extra virgin olive oil
- 6 tablespoons fresh lemon juice
- 1 large shallot, chopped
- 2 cloves chopped garlic
- 4 sprigs oregano, leaves
- ¼ cup chopped parsley leaves
- kosher salt and pepper
- 3 lbs large russet potatoes cut lengthwise into wedges
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