Lime Pie with EVOO from Spain
Prepare a delicious key lime pie with Extra Virgin Olive Oil from Spain and fresh limes for the best flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Rolling pin
- Spatula
- Refrigerator
Ingredients
- 1/2 cup cookie crumbs
- 3 tablespoons extra virgin olive oil from Spain
- One 15 oz can of sweetened condensed milk
- 1 tablespoon lime zest
- 1/2 cup lime juice
- Salt
- 2 egg yolks
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 tablespoon of lime juice
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