Yellow curry paste (nam prik kaeng kari) - Astray Recipes
Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned
Ingredients
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 8 Dried chilies
- ½ teaspoon Ground cinnamon
- 1 teaspoon Salt
- ½ teaspoon Ground cloves
- 1 tablespoon Chopped lemon grass
- 2 tablespoons Chopped shallots
- 1 tablespoon Chopped garlic
- 1 tablespoon Yellow curry powder
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