Ricetta Cioccomenta (Chocolate-Mint) Vegan Cake - Sweets tradizionale delle Langhe
Inspired by the legendary cheesecakes, that are quick and easy to prepare, here's our vegan proposal, ideal as a summer dessert.
Ingredients
- 250 gr of vegan biscuits
- 60 gr vegetable butter
- 500 gr of soy cream for sweets
- 500 gr of soy yogurt
- 200 ml of mint syrup
- 150 gr of chocolate drops
- 3-4 gr of agar-agar powder
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