Goose Breast with Orange Marmalade

Ingredients

• 2 boneless, skinless goose breasts
• 1 tbsp orange marmalade
• salt and black pepper to taste
• granulated garlic to taste
• 1/2 cup flour
• 1/4 cup olive oil
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced red bell peppers
• 1/4 cup minced garlic
• 4 cups chicken or game bird stock (see recipe)
• 1 (6-ounce) can frozen orange juice concentrate
• 1/2 cup dry white wine
• 1/4 cup minced parsley