Chicken Breasts with Burgundy Sauce - Restaurant Association of Nova Scotia
Grilled chicken breasts infused with orange marmalade and burgundy sauce for a fruity twist. Serve with hot pasta for a delicious meal.
Ingredients
- 1/4 cup orange marmalade
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup burgundy
- 4 skinless, boneless chicken breast halves (about 1 pound total)
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