Poached Chicken Waldorf Salad on Rye | MiNDFOOD

Ingredients

• 2 (about 200g each) chicken breast fillets
• 1 bay leaf
• 4 black peppercorns
• ½ cup walnut halves
• 1 tbsp honey
• 2 celery sticks, thinly sliced
• 1 cup celery leaves
• 1 fennel bulb, thinly sliced
• 1 Pink Lady apple, thinly shaved
• 1 Granny Smith apple, thinly shaved
• 2 red radishes, thinly sliced
• 4 slices rye bread, lightly toasted
• ½ cup whole egg mayonnaise
• potato chips, to serve (optional)