Smothered Potatoes (Patates Etouffées) - Magic Seasoning Blends
Ralph and Mary Ann’s smothered potatoes are delicious. He loves to spread them on Mary Ann’s homemade yeast rolls to make a potato sandwich.
Ingredients
- ⅓ cup vegetable oil
- 3 pounds potatoes, peeled, sliced ¼ inch thick, and cut into about 1-inch squares
- 1½ cups very finely chopped onions
- ½ teaspoon minced garlic
- 3 teaspoons Vegetable Magic® or Meat Magic®
- 1½ cups, in all, rich stock or water (see Note)
- ½ cup finely chopped green onions (tops only)
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