Smothered Potatoes Recipe • Rouses Supermarkets

Smothered Potatoes Recipe • Rouses Supermarkets

www.rouses.com

How to make Smothered Potatoes - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 pound Rouses Smoked Sausage
  • 4 pounds of russet or Yukon Gold potatoes, scrubbed
  • 2 large white onions
  • 1 bunch green onions
  • 3 tablespoons butter
  • 1 pound small shrimp, peeled and deveined
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons Tony Chachere’s Creole seasoning
  • Salt and pepper, to taste

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