Cornflake Chicken Tenders with Honey Mustard
These baked Cornflake Chicken Tenders are easy to make, perfectly crispy, beautifully golden, and downright addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 lbs. chicken tenders (~12 chicken strips)
- 2/3 cup all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. Italian seasoning
- 1/4 tsp. chili powder
- 1/2 tsp. paprika
- 2 large eggs (whisked)
- 2 Tbsp. water
- 3 cups cornflakes (crushed)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 Tbsp. distilled white vinegar
- 1/4 tsp. salt
- 1 pinch cayenne
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