Mango Jelly Gluten Free Vegan Cheesecake
Bake it easy with Leda’s gluten and dairy free biscuit range, the perfect accompaniment when preparing your favourite dessert – this gluten free vegan cheesecak
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Ingredients
- 300g diced mango, fresh or frozen
- 1 tbsp Lemon Juice
- 2 tsp agar-agar powder
- ½ cup Monk fruit sweetener
- 1 cup water
- 1 cup cashews, soaked in water overnight
- 3 x 270ml tins coconut milk
- 3 tbsp rice malt syrup
- Juice of 2 lemons
- 2 tsp vanilla extract
- ½ cup coconut oil, melted
- 1 x 205g packet Leda Arrowroot Biscuits
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