Vegan Mini Mango Cheesecake | from a Fearless Cook
No Bake. No Eggs. No Gelatine. No Cream Cheese. Vegan. Light. Healthy. Very Delicious. It is a Must Try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefearlesscooking.com.
Ingredients
- 1/2 cup Vegan Cookies, crumbs
- 1 to 2 tbsp Coconut Oil, melted
- 1/2 cup Cashews, Soaked
- 1/4 cup Coconut Cream,
- 1 tbsp Agave Syrup, or any sweetener
- 4 tsp Coconut Oil, melted
- 1/2 tsp Vanilla Extract,
- 2 tsp Lemon Juice,
- 4 tbsp Mango Pulp,
- 1 tbsp Chopped Mango,
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