Kheema Fry With Methibhaji recipe by Mubina

Name: Kheema Fry With Methibhaji recipe by Mubina
Ingredients: 3.3M; 1.1K; Wash Methi (Fenugreek) bhaji (Spinach) cut chopped and keep aside.; Now take oil in pot add 1 sliced onion cook till golden brown.; Now add 200 grm mince.; 1tdp ginger 1 teaspoon garlic salt to taste cook till oil comes separate.; Add in 1 teaspoon chili powder; ½ teaspoon turmeric; 2 teaspoon dhana jeera powder; 1 teaspoon Garam masala and 1 teaspoon Shan kheema (mince) masala cover cook 15-20 minutes with little water then u can add 2 medium sized chopped tomatoes.; Leave till tomatoes going soft and masy then add chopped methibhaji now cook on slow heat for 10-15 minutes cover the pot.

halaal.recipes

Kheema Fry With Methibhaji recipe by Mubina posted on 20 Jun 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

fry
halaal
kheema
methibhaji
mubina
recipe
with

View Original

Share this recipe:

Ingredients

3.3M
1.1K
Wash Methi (Fenugreek) bhaji (Spinach) cut chopped and keep aside.
Now take oil in pot add 1 sliced onion cook till golden brown.
Now add 200 grm mince.
1tdp ginger 1 teaspoon garlic salt to taste cook till oil comes separate.
Add in 1 teaspoon chili powder
½ teaspoon turmeric
2 teaspoon dhana jeera powder
1 teaspoon Garam masala and 1 teaspoon Shan kheema (mince) masala cover cook 15-20 minutes with little water then u can add 2 medium sized chopped tomatoes.
Leave till tomatoes going soft and masy then add chopped methibhaji now cook on slow heat for 10-15 minutes cover the pot.