Keema Karahi Recipe

Ingredients

• 500 g Minced Meat (Beef, lamb, or chicken)
• 2 tbsp Oil
• 1 Onion (Finely chopped)
• 2 cloves Garlic (Minced)
• 1 inch Ginger (Grated)
• 2 Tomatoes
• 2 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 100 g Peas (Frozen)
• Coriander (Garnish)