Classic Deviled Eggs - Wyse Guide
When going to a potluck or church event, is there anything better than a large plate of classic deviled eggs?
Ingredients
- 12 large eggs hard-boiled and shelled
- ⅓ cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 small sprigs fresh dill (optional)
- 2 tsp apple cider vinegar
- chopped fresh dill (to garnish as desired)
- paprika (to garnish as desired)
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