Classic Deviled Eggs - Wyse Guide

Classic Deviled Eggs - Wyse Guide

www.wyseguide.com

When going to a potluck or church event, is there anything better than a large plate of classic deviled eggs?

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Ingredients

  • 12 large eggs hard-boiled and shelled
  • ⅓ cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 small sprigs fresh dill (optional)
  • 2 tsp apple cider vinegar
  • chopped fresh dill (to garnish as desired)
  • paprika (to garnish as desired)

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