Rhubarb Trifle Recipe | Booths Supermarket
You will need 6 individual glasses or teacups. To make the honeycomb place the sugar and syrup in a medium saucepan, gently heat and stir to dissolve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 700g rhubarb washed and cut into 2cm pieces
- 120g caster sugar
- Juice of 1 orange
- 500ml fresh custard
- 150ml green tea, hot
- 100ml sherry
- 6-8 trifle fingers
- 300ml double cream
- Juice of 1/2 lemon
- 2tsp icing sugar
- For the Honeycomb
- 50g caster sugar
- 2tbsp golden syrup
- 1tsp bicarbonate of soda
More Like This
Rhubarb and custard trifle recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb Trifle Recipe - Great British Chefs
greatbritishchefs.com
Rhubarb and Custard Trifle | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb, Orange and Custard Trifle Recipe - Great British Chefs
greatbritishchefs.com
Rhubarb Trifle | Savory
savoryonline.com
Strawberry Rhubarb Trifle - Jill's Table
jillstable.ca
Rhubarb strawberry trifle A recipe from <a href="https://www.wefacecook.com/international/cuisine/United-Kingdom">United-Kingdom</a>
wefacecook.com
Rhubarb strawberry trifle | epicuriantime.com
epicuriantime.com