Vegan Potstickers Recipe | Samsung Food App
These vegan potstickers are a delicious plant-based twist on the classic Chinese dumpling. My version incorporates a touch of creamy peanut butter mixed with sesame oil and soy sauce to coat the...
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 cup mushrooms (finely chopped, shiitake or cremini work well)
- 1 cup cabbage (finely shredded)
- ½ cup carrots (grated )
- 2 green onions (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 2 tablespoons smooth peanut butter
- 2 tablespoons water
- 1 package Vegan potsticker wrappers ( (usually available at Asian grocery stores))
- 2 tablespoons vegetable oil, divided
- ¼ cup water
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or agave syrup
- 1 teaspoon chili flakes (adjust to taste)
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated (optional))
- 1 tablespoon green onions (chopped (optional))
- 1 teaspoon sesame seeds (optional)
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