Vegan Potstickers Recipe | Samsung Food App

Vegan Potstickers Recipe | Samsung Food App

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These vegan potstickers are a delicious plant-based twist on the classic Chinese dumpling. My version incorporates a touch of creamy peanut butter mixed with sesame oil and soy sauce to coat the...

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Ingredients

  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 cup mushrooms (finely chopped, shiitake or cremini work well)
  • 1 cup cabbage (finely shredded)
  • ½ cup carrots (grated )
  • 2 green onions (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons water
  • 1 package Vegan potsticker wrappers ( (usually available at Asian grocery stores))
  • 2 tablespoons vegetable oil, divided
  • ¼ cup water
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup or agave syrup
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (grated (optional))
  • 1 tablespoon green onions (chopped (optional))
  • 1 teaspoon sesame seeds (optional)

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