Chinese Potstickers - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• DUMPLINGS:
• 3 cups chopped napa (Chinese) cabbage (about 4 ounces)
• 4 dried shiitake mushrooms (about 1 1/2 ounces)
• 1/4 cup finely chopped green onions
• 2 tablespoons plus 1 teaspoon cornstarch, divided
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 teaspoon sugar
• 1 1/2 teaspoons oyster sauce
• 1/8 teaspoon white pepper
• 5 ounces lean ground pork
• 5 ounces ground chicken breast
• 1 large egg white
• 48 gyoza skins
• 1/4 cup canola oil, divided
• 1 1/3 cups water, divided
• SAUCE:
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons minced green onions
• 3 tablespoons dark soy sauce
• 6 tablespoons low-sodium soy sauce
• 3 tablespoons Chinese black vinegar or balsamic vinegar
• 2 tablespoons Shaoxing (Chinese cooking wine) or dry sherry
• 2 teaspoons chile puree with garlic sauce
• 2 teaspoons dark sesame oil