One-pot Black Bean Chicken Rice | Tilda Rice UK

Ingredients

• For Rice:
• 130g Premium USA Tilda Long Grain Rice
• ½ tbsp oil
• 1 clove garlic, minced
• 2 slices ginger, minced
• 2 spring onions, chopped (separating whites and greens)
• ¼ green pepper, chopped
• ¼ red pepper, chopped
• 130 ml water
• Marinade:
• 2 chicken thighs, cut into bite size pieces
• ½ tbsp Shaoxing wine
• 1 tsp Oyster sauce
• 1 tsp Light Soy sauce
• ½ tsp Dark Soy sauce
• ¼ tsp sugar
• ¼ tsp white pepper powder
• ½ tbsp hot oil
• 1 tsp cornstarch
• 2 cloves garlic, minced
• 1 tbsp Chinese fermented black beans, minced (reserve ⅓ for rice later or use all for chicken)
• Toppings:
• Sesame oil
• ½ cooked Pak Choi
• Greens of spring onion