Syrup Snowed Glazed Ginger Snaps - Stork

Ingredients

• 300g all-purpose flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground cardamom
• 3/4 tsp salt
• 150g light brown sugar
• 170g Stork Baking Baking Margarine, softened
• 60ml dark molasses
• 1 large egg
• 2 tsp vanilla extract
• 15g Stork White Margarine, melted
• 15ml golden syrup
• 180g icing sugar
• 2 tbsp milk (adjust slightly if needed for consistency)
• Pinch of salt