Frosted Honey Ginger Snaps - Kitchen Wrangler | Melissa Guerra

Ingredients

• Ginger Snaps:
• 1 stick butter, softened (115 gr)
• ½ cup honey (120ml)
• ¼ cup molasses (60 ml)
• ½ cup granulated sugar (62 gr)
• 1 egg
• 3½ – 4½ cups all-purpose flour (437 gr)
• ¼ tsp salt (1 gr)
• 1½ tsp. grated fresh ginger (or equal amount of ground dry ginger-2gr)
• 1 tsp. ground cloves (2gr)
• Glaze:
• 1/2 cup powdered sugar (62 gr)
• 1/4 tsp. merengue powder (1 gr)
• 2 tsp. tap water (10 ml)