Onion Soup | George Washington's Mount Vernon
Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mountvernon.org.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 1/2 pounds onions
- peeled and coarsely chopped (7 to 8 cups)
- 1/3 cup all-purpose flour
- 4 cups water
- 2 cups Basic Beef Stock
- 1 teaspoon salt
- 1 slice bread
- toasted and diced
- 2 large egg yolks
- lightly beaten
- 1 tablespoon balsamic vinegar
- Ground black pepper
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