Stew Beef - CurryAnything

Ingredients

• 2 lbs. round steak (just a matter of preference)
• 1 tbs. paprika
• 2 large ripe tomatoes (cut up)
• 1 small tin tomato paste
• 1 large onion(chopped)
• 4 clove garlic (chopped)
• 2 head scallions(chopped)
• 1 stalk celery(chopped)
• 6 sprigs thyme or 1 teaspoon dry
• 4 beef bullion
• 1/2 hot pepper
• 1 tbs. sugar
• 2 tbs. oil
• salt to taste
• 1 tbs. corn starch or flour ( optional
• Clean and cut meat into bite size
• Heat oil in a pot/pressure cooker
• Add meat and let fry until no longer pink
• Add all other ingredients EXCEPT CORN STARCH/FLOUR
• Add 6 cups water (pressure on high for 7 minutes) or boil until meat reaches desire tenderness adding water if necessary
• When meat reach desire tenderness, add water or allow sauce to simmer down to your likeness 9THICK OR THIN)
• DISSOLVED CORN STARCH/FLOUR IN 1/4 CUP WATER
• Add to pot and stir for 1 minute
• Remove and serve
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