Stuffed Acorn Squash With Ground Beef, Pears and Parmesan – Fitch Ranch Artisan Meats

Ingredients

• 2 acorn squash
• 2 Tbsp avocado oil – or other cooking oil
• salt and pepper – to taste
• ½ onion – diced
• 3 garlic cloves – minced
• 1 lb Fitch Ranch Premium Ground Beef
• 2 bosc pears – diced
• 1 Tbsp fresh sage – chopped
• 2 Tbsp fresh thyme
• 1 cup grated parmesan cheese