Beef Stuffed Squash - Restaurant Association of Nova Scotia

Beef Stuffed Squash - Restaurant Association of Nova Scotia

rans.ca

Stuffed acorn squash with ground beef, tomato sauce, and veggies—baked to perfection. Perfect for fall gatherings. Yield: 6 servings.

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Ingredients

  • 3 acorn squash
  • 1/2 cup fresh bread crumbs
  • 2 tbsp onion, minced
  • 1/2 cup tomato sauce
  • 1 tsp Worcestershire sauce
  • 8 ounces corn
  • 1 pound ground beef
  • 1 tbsp fresh parsley, minced
  • 1/4 cup celery, finely chopped
  • 1/4 cup water
  • 1 tbsp prepared mustard

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