Barley, Chicken and Green Vegetable Ragout - Recipes List
In a saucepan, bring the barley and 500 ml (2 cups) broth to a boil. Season with salt. Cover, reduce the heat and simmer gently until the barley has absorbed all the broth, about 45 minutes. Cut the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1/2 cup (125 ml) pot barley
- 2 1/2 cups (675 ml) chicken broth
- 1 lb (454 g) asparagus
- 3 cups (750 ml) carrots sliced on the diagonal
- 2 tablespoons (30 ml) olive oil
- 4 skinless, boneless chicken breasts, cut into strips
- 1/2 teaspoon (2.5 ml) dried oregano
- 4 cups (1 litre) baby spinach
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