Barley Stew with Turkey and Root Vegetables - Recipes List

Name: Barley Stew with Turkey and Root Vegetables - Recipes List
Ingredients: 4 cups (1 litre) chicken broth; 3/4 cup (180 ml) pearl barley; 6 cups (1.5 litres) diced root vegetables of your choice (carrots, celery root, rutabaga, onion, celery); 3 tablespoons (45 ml) butter; 2 cups (500 ml) chicken broth; 1 cup (250 ml) sugar peas, cut into 3 or 4 sections; 2 cups (500 ml) cooked turkey leftovers, cubed; Salt and pepper; 1/2 cup (125 ml) chopped pecans, toasted; Flat-leaf parsley; Sharp cheddar cheese

recipes-list.com

In a saucepan, bring the chicken broth and barley to a boil. Simmer gently, uncovered, for about 40 minutes or until the barley is tender and the broth as been completely absorbed. Set aside. In anot

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.

Share this recipe:

Ingredients

4 cups (1 litre) chicken broth
3/4 cup (180 ml) pearl barley
6 cups (1.5 litres) diced root vegetables of your choice (carrots, celery root, rutabaga, onion, celery)
3 tablespoons (45 ml) butter
2 cups (500 ml) chicken broth
1 cup (250 ml) sugar peas, cut into 3 or 4 sections
2 cups (500 ml) cooked turkey leftovers, cubed
Salt and pepper
1/2 cup (125 ml) chopped pecans, toasted
Flat-leaf parsley
Sharp cheddar cheese