REESE'S Peanut Butter Lovers Pie Recipe | Hersheyland

Ingredients

• 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
• 1/2 cup REESE’S Creamy Peanut Butter
• 1 package cream cheese (3 oz), softened
• 1/2 tsp vanilla extract
• 1 cup powdered sugar
• 1/2 cup milk
• 1 tub frozen non-dairy whipped topping(8 oz), thawed and divided
• 1 cup whipped topping or sweetened whipped cream, additional
• 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
• 1/2 cup powdered sugar
• 1/4 cup REESE’S Creamy Peanut Butter
• 3 Tbsps butter or margarine