REESE'S Mini Peanut Butter Cupcakes Recipe | Hersheyland

Ingredients

• 1/4 cup REESE’S Creamy Peanut Butter
• 2 Tbsps shortening
• 1/2 cup packed light brown sugar
• 1/2 tsps vanilla extract
• 1 egg
• 3/4 cup all-purpose flour
• 1-1/4 tsps baking powder
• 1/8 tsp salt
• 2/3 cup milk
• 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
• 1 can white ready to spread frosting (12 oz)
• 1/2 cup REESE’S Creamy Peanut Butter
• 1 tsp vanilla extract