Potato and spinach sabji with puffed puri - Elephant Atta -50 years natural goodness

Ingredients

• 2 tbsp sunflower oil
• 1 tsp cumin seeds
• ½ tsp chilli powder
• 1 tsp salt
• 4 potatoes, cut into 1inch cubes
• 2 garlic cloves, finely chopped
• 200 gms spinach leaves
• Handful of roasted peanuts
• 100 gms medium chapatti flour
• 100 gms self raising flour
• 100 ml water