CHAI FRENCH TOAST WITH VANILLA CREAM SAUCE – Canyon Bakehouse

CHAI FRENCH TOAST WITH VANILLA CREAM SAUCE – Canyon Bakehouse

canyonglutenfree.com

Here, French toast takes on fall flavors with warming chai spices and a rich vanilla cream sauce.

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Ingredients

  • 2 Eggs
  • 1/2 C. Milk
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Cardamom
  • 1/4 tsp. Ginger
  • 1/4 tsp. Nutmeg
  • 1 Loaf Canyon Bakehouse Heritage Honey White Bread
  • 1/4 C. Butter
  • 1 C. Milk
  • 1 C. Heavy Cream
  • 1 Vanilla Bean, pulp scraped and reserved
  • 1/2 C. Cane Sugar
  • 5 Egg Yolks

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