Rocket, Fennel and Puy Lentil Salad - River Cottage

Name: Rocket, Fennel and Puy Lentil Salad - River Cottage
Ingredients: 125g Puy lentils; 1 bay leaf; ½ small onion; A few parsley stalks (optional); 1 large or 2 small fennel bulbs; About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna; For the dressing; 2 teaspoons Dijon mustard; Finely grated zest of 1 lemon; 2 tablespoons lemon juice; 120ml rapeseed or olive oil; A pinch of sugar; Sea salt and freshly ground black pepper

rivercottage.net

Rocket often gets lost in mixed salads but truly shines when paired with fennel, lentils, and zesty lemon dressing.

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Ingredients

125g Puy lentils
1 bay leaf
½ small onion
A few parsley stalks (optional)
1 large or 2 small fennel bulbs
About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna
For the dressing
2 teaspoons Dijon mustard
Finely grated zest of 1 lemon
2 tablespoons lemon juice
120ml rapeseed or olive oil
A pinch of sugar
Sea salt and freshly ground black pepper