Kale and Apple Salad

Ingredients

• 4 to 5 large leaves curly green kale, center ribs removed and discarded, sliced into ribbons (approximately 4 cups cut)
• 1 Stemilt Piñata apple, core removed, diced into approximate 3/8” to ½” cubes (approximately 2 cups diced)
• 1/4 cup fresh pomegranate seeds
• 1/4 cup chopped roasted hazelnuts
• 2 tbsp plain Greek-style yogurt
• 1 tsp light coconut milk
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1/3 tsp fresh orange zest
• 1 tsp extra-virgin olive oil