Kale Salad with Root Vegetables and Apple Recipe - (3.6/5)

Ingredients

• 2 pounds curly kale, stemmed and leaves thinly sliced
• 2 tablespoons apple cider vinegar
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 teaspoon finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon agave syrup
• Pepper
• 1 medium carrot, julienned
• 1 Granny Smith apple, peeled and julienned
• 1 cup peeled and julienned rutabaga
• 2 scallions, thinly sliced