Grilled Tri-Colored Pepper Salad – Suisun Valley
Combine oil, vinegar, garlic, salt and black pepper in small bowl; whisk until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Ingredients
- 1 each, large red, yellow, and green bell peppers
- 1/3 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled goat cheese (about 1 1/2 ounces)
- 1/4 cup thinly sliced fresh basil leaves
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