Three Pepper Pasta Salad Recipe
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Ingredients
- 1 (16 ounce) package tri-color pasta
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1/4 cup fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 1 medium fresh tomato, chopped
- 1 (2.25 ounce) can black olives, drained
- 8 ounces mozzarella cheese, cubed
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